Cropwell Road
Langar
Nottingham
NG13 9HG
www.langarhall.com
I think we picked one of the nicest days we've had this year for a trip out into the country, and my first visit to the very scenic Langar Hall with my two equally enthusiastic foodies Tracey and Emma.
Although not as grand as i had imagined, this homely looking country house has great character and style, and is set amongst beautiful grounds.
First Course
Myself and Emma opted for the 'Smoked salmon with horseradish and beetroot'
The first thing that struck me with my starter was the simple delicate presentation.Thin slithers of extremely fresh smoked salmon, with a punchy kick from the horseradish sauce matched very well with the chunks of beetroot. The savoury crisps provided another nice texture against the softness of the fish.
Tracey went for the 'Roast Duck and Orange Salad'
Second Course
'Venison suet pudding with red cabbage and sesonal vegetables'
Again i was very impressed with the presentation of the dish, and found myself wondering how they had managed to form the mashed potato into such an interesting shape! The pudding itself was gloriously soft and when i cut into it the very generously packed soft venison in rich gravy came spilling out. This was served alongside some very well seasoned roasted parsnips and carrots,rich red wine infused spiced red cabbage, and a lovely soft and creamy mustardy mash.
Emma and Tracey went for the 'Roast Pork with crackling, apple sauce and red cabbage'
Overall a really fulfilling and enjoyable meal. Good portion sizes, which you would expect from the price, as it is a little more expensive than i would usually pay for a set lunch. However, the experience is enhanced by the very attentive and friendly service and of course the fantastic house steeped in history and beautifully preserved in this quiet little corner of the vale of belvoir
Two Course Lunch (not including drinks) £16.95 per person
The salmon looks lovely!
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